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| Jim's carrot harvest! |
Today we returned to work and we missed being in the garden! I got an urge to make a stuffed zucchini for dinner so we harvested some Swiss chard and carrots and defrosted some Pig-the-pig Italian sausage (a 4-H pig raised by my nieces and nephews on the Palchak Ranch in Davis) and whipped up a stuffed zucchini for dinner (for 20). This gardening thing is fun!
Stuffed Zucchini dinner... enough for a party and this is only half!
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