JAM

The finished product!  

Looks like breakfast!

I'm pretty happy about this!

Tonight we labeled the blackberry jam and it's ready to eat and store.  Can't wait!  11.5 jars is not bad for a first go around.

Rosa bianca eggplant growing

We cooked dinner of one of our last spaghetti squash from last fall with the last of this spring's sugar snap peas.  It was delicious.

Spaghetti squash w/ sugar snap peas